History

While evidence show that earthenware production began in Japan as early as the Jomon period, it wasn’t until the early 17th century when the world began to take notice.  When Koreans invaded Japan during this time, they brought with them skilled Korean artists who imparted techniques of pottery making to the Japanese. Ceramics during this period was especially in demand since the cult of tea ceremony, originating from Chinese culture, had spread in this Asian region. Consequently, Chinese porcelain making techniques also found its way into the shores of Japan. Japanese potters were able to mix these two cultures into their pottery style, while keeping a distinguishing Japanese influence.

Ri Sampei, of Korean origin, is known as the father of Japanese porcelain. He was the founder of the Izumiyama kaolin quarry, which continues to produce raw material for porcelain making up to this day. Ri Sampei also built the first porcelain kilns.

Early Japanese ceramics were of white or celadon toned wares, decorated with underglaze cobalt blue.  These were known as Arita Porcelain, still known through out the world for its incomparable quality and craftsmanship.