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Basic Ingredients
- Shot or medium grained white glutinous rice
- Vegetables (Nira (Chinese leek), spinach,
cucumber, eggplant, gobo, daikon, sweet potato, renkon (lotus
root), takenoko
(bamboo shoots), negi (Green Onion), Fuki), moyashi
- Sansai
- Konnyaku (Shirataki)
- Mushrooms (Shiitake, Matsutake,
Enokitake, Nameko, Shimeji)
- Tsukemono (Pickled Vegetables)
- Seafood
- Seaweeds (Nori, Konbu, Wakame, Hijiki,
and others; see Category:Sea vegetables)
- Processed Seafood
(Chikuwa, Niboshi, dried Cuttlefish, Kamaboko, Satsuma-age)
- Noodles
(Udon, Soba, Somen, Ramen)
- Eggs (Chicken, Quail)
- Meats (Pork, Beef, Chicken,
Lamb, Horse), sometimes as Ground beef
- Beans (Soy, Azuki)
- Eda-mame
- Miso
- Soy sauce
- Tofu
- Yuba
- Fruits (persimmon, chestnut,
Nashi pear, Mikan,
Yuzu)
- Katakuri flour,
Kudzu flour,
Rice powder, Soba
flour, Wheat
flour
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