Basic Sauces

1. Sho-yu (Soy sauce), Dashi, Mirin, Sugar, Rice Vinegar, Miso, Sake.
2. Kombu, Katsuobushi, Niboshi.
3. Onion, Garlic, Leek, Chive, Shallot -- all discouraged by Buddhism, but popular in modern Japan
4. Sesame seeds, sesame oil, Sesame salt (Gomashio), Furikake, Walnuts or Peanuts to dress.
5. Wasabi (and imitation wasabi from Horseradish), Mustard, red pepper, Ginger, Shiso (or beefsteak) leaves, Sansho, Citrus.